The 2019 harvest is in progress! Find all the harvesting information in the Natural Gazette n°8.

Blackcurrant bud absolute is green, resinous, sulphurous, fruity and tangy, and develops naturally at the heart of fruity accords. It is therefore used to temper some spices or in flower reconstitutions. 

Our French blackcurrant bud absolute is produced at our production plant in Seville. Its main constituents are delta-3-carene, terpinolene and beta-caryophyllene.