Rosemary ct cineole Morocco

Essential oil

Rosmarinus officinalis CT cinéole

F&F A&C

General data

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Technical sheets

GHSCLP

Safety sheets

GHSCLP

Kosher

K

Product details

Our added value

We ensure our partner’s compliance with national and international laws, especially in terms of resource exploitation. Our teams regularly visit our partner’s site to improve our understanding of the sector and its impact on people and environment.

Rosemary essential oil is used as a heart note in aromatic bouquets, and also works well with the spicy or woody notes of fougère accords. It is a popular essence in men’s fragrances and, in recent years, has seen increased use in women’s compositions.

Antibacterial, analgesic, anti-inflammatory, antioxidant, circulatory tonic, calming. Tonic, removes mental confusion, helps with memorization, allows you to make clear-cut decisions.

*These aromatherapeutic properties are excerpted from specific works and are provided for information purposes only. They are not, under any circumstances, to be considered sufficient as a basis for any health claim or diagnosis for purposes of therapeutic application.

R. officinalis is a dense and aromatic bush native to the Mediterranean basin. Its evergreen foliage is made up of small, needle-like leaves that are dark green on top and silvery below. The flowers are small and vary in color from purple to blue to nearly white. The name rosemary (romarin in French) is believed to come from the Latin ros marinus, meaning dew of the sea, a reference to the plant’s abundant presence on the Mediterranean coasts and islands, or from the Greek rhops myrinos, meaning aromatic bush.

In Morocco, rosemary grows wild on the slopes and highlands of the Atlas Mountains in the north of the country. In the blooming period between June and September, the branches are traditionally sickle-cut by farmers and shepherds. Rosemary can be harvested throughout the year, but the leaves have higher concentrations of active ingredients in summertime. Harvesting is done in hot, dry weather, after sunrise, once the dew has evaporated. The harvested rosemary is then dried in the sun for three days, bundled, and transported to the distillery on the backs of donkeys. Rosemary chemotypes vary with where the plant grows. The essential oil that we source in Morocco has a cineole chemotype.

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