Ylang-ylang extra Comores
Essential oil
Ylang-ylang first Comoros
Essential oil
Cananga odorata forma genuina
F&F A&C
Floral
Floral, jasmine-like, fruity, green, methyl-like.
General data
Cultivated
Flowers
Fractionnal distillation
Benzyl acetate, Germacrene-D
Benzyl acetate and benzyl benzoate, Farnesene, Germacrene-D
8006-81-3
Cananga odorata flower oil
Harvest Calendar
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Product details Fragrance side
Ylang-Ylang essential oil is used at the heart of floral compositions to accompany a jasmine or solar flower accord. It is often found in soap factories, but also in certain fragrances used in cosmetics. Finally, Ylang-Ylang is sometimes used on certain leathers with exotic facets.
Well-being side
Harmonizing, calming, aphrodisiac, sebum regulating. Essential oil for letting go to soften stiffness, it breaks old patterns and helps to regain flexibility, it soothes tension, anger and frustration.
*The aromatherapy properties in this document are excerpted from reference books, scientific articles, or specialized websites and are provided to customer for its information and internal use only. Claims on a finished product remain the responsibility of the company making the finished product available on the market. About
C. odorata forma genuina is a tree native to the Moluccas in Southeast Asia.
Historically speaking, the trade in ylang-ylang essential oil is believed to have begun in 1860 when a German sailor, Albertus Schwenger, established a distillation unit in Manila. Ylang-ylang production gained momentum in the 20th century, particularly in Madagascar and the Comoros. In Madagascar, the largest ylang-ylang plantations are located in Nosy Be, a coastal island that the Madagascans also known as Nousy Manita or The Island of Perfumes.
Ylang-ylang flowers are traditionally harvested by hand. To facilitate harvesting, the trees are topped, removing the tallest branches to keep only those that are two meters high or less. The flowers of these trees, which become yellow when mature, are picked by hand between 6 a.m. and 9 a.m, before temperatures become too hot. They are processed the day of the harvest.
Ylang-ylang essential oil is obtained by fractional distillation. Each fraction gives a different quality of essential oil, classified according to density.
There are five different grades: extra superior, extra, first, second, third, and complete, which encompasses all the different fractions.
Fragrance side
Ylang-Ylang essential oil is used at the heart of floral compositions to accompany a jasmine or solar flower accord. It is often found in soap factories, but also in certain fragrances used in cosmetics. Finally, Ylang-Ylang is sometimes used on certain leathers with exotic facets.
Well-being side
Harmonizing, calming, aphrodisiac, sebum regulating. Essential oil for letting go to soften stiffness, it breaks old patterns and helps to regain flexibility, it soothes tension, anger and frustration.
*The aromatherapy properties in this document are excerpted from reference books, scientific articles, or specialized websites and are provided to customer for its information and internal use only. Claims on a finished product remain the responsibility of the company making the finished product available on the market.
About
C. odorata forma genuina is a tree native to the Moluccas in Southeast Asia.
Historically speaking, the trade in ylang-ylang essential oil is believed to have begun in 1860 when a German sailor, Albertus Schwenger, established a distillation unit in Manila. Ylang-ylang production gained momentum in the 20th century, particularly in Madagascar and the Comoros. In Madagascar, the largest ylang-ylang plantations are located in Nosy Be, a coastal island that the Madagascans also known as Nousy Manita or The Island of Perfumes.
Ylang-ylang flowers are traditionally harvested by hand. To facilitate harvesting, the trees are topped, removing the tallest branches to keep only those that are two meters high or less. The flowers of these trees, which become yellow when mature, are picked by hand between 6 a.m. and 9 a.m, before temperatures become too hot. They are processed the day of the harvest.
Ylang-ylang essential oil is obtained by fractional distillation. Each fraction gives a different quality of essential oil, classified according to density.
There are five different grades: extra superior, extra, first, second, third, and complete, which encompasses all the different fractions.
Other type of extracts
(Floral)
