Cistus SEV Spain

Absolute

Cistus ladaniferus var. beta maculata

F&F

General data

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Technical sheets

GHSCLP

Safety sheets

GHSCLP

Cosmos

C

Product details

Our added value

We harvest cistus from areas that are mainly located in the hills of the Sierra Norte Natural Park in Spain, which has been a designated UNESCO Biosphere Reserve in Las Dehesas de Sierra Morena since 2002. The production plant, opened in 1974 and acquired by our company in 1991, is located as close as possible to these cistus areas, which limits our ecological footprint.

SEV cistus absolute, specifically developed for the perfumery sector and transformed in our facilities, offers smoky and liquorice notes that give it a unique character.

With regard to cutting and harvesting, we select and create plough strips so that the cistus can regenerate in areas where it is too old, allowing new cistus branches to develop. During harvesting, the cutting height of the cistus branches is controlled to ensure the regeneration of the resource from one year to the next.

Since it is a wild plant, the price can vary for many reasons that depend mainly on the weather and the age of the plant. We guarantee a minimum remuneration to all collectors or suppliers, based on operating costs, in order to ensure a profitable income. All our collectors are experienced pickers, employed under seasonal contracts, as cistus can only be harvested for 3 to 4 months. They all harvest on public land, where our company has obtained permits and licences from the environmental authorities in Spain.

SEV Cistus is different from other cistus extracts by virtue of its distinctive smoky, sweet notes. It will enhance woody accords, such as cedars or musky violets.

Cistus ladaniferus var. beta maculatus is the only species of cistus to be used in perfumery. Present all around the Mediterranean, cistus is particularly abundant in Andalusia where the arid climate is favourable to its development. It flowers from April to June in the form of large white flowers with ephemeral purple macules. At the end of flowering, between May and June, new branches appear. They will then produce a gum, called labdanum, whose intoxicating smell fills the air of the hills.
Until the beginning of the 20th century, the gum was harvested directly from the fields by letting goats pass through. Their fleece would fill with gum as soon as they walked by the shrubs. In the 20th century, gum was harvested by whipping the branches with rakes of leather strips called Ladanisterion. The strips were then scraped with a knife to collect the gum. Today, the cistus branches are harvested by hand with sickles.

Manual cutting of the cistus branches begins in July, when they are gummed. Only the shoots of the year are harvested. Once cut, the twigs are gathered into 25 kg bundles and taken to the factory for processing.
For a good yield, good weather conditions are essential: if it rains too much during the harvest season, the plant’s resin will be “washed” and if it does not rain and the air is too dry, the rockrose will suffer from hydric stress, lose part of its leaves and produce less resin.

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